Iprex Series for Food Products
Scientifically analyze texture with two motors!
In the food industry, the evaluation of texture, which influences consumer preferences, is important. By quantitatively grasping the diverse elements of texture such as hardness, stickiness, and elasticity, it can be utilized in product development and quality control. However, traditional measurement methods often relied on subjective evaluations and faced challenges with the reproducibility of measurement results. The Iplexer series precisely measures the texture of food through double drive technology, providing objective data. 【Application Scenarios】 - Evaluation of food texture - Comparison of texture in new product development - Checking variability in texture for quality control 【Benefits of Implementation】 - Acquisition of objective data regarding texture - Increased efficiency in product development - Improvement in quality control
- Company：アイ・ティー・エス・ジャパン
- Price：Other
